BK-108194 Ultra-Long Linear Workstation Sink 1077×190×150mm SUS304 for Kitchen Islands Galley Kitchens Dual-User
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Product Description
Four-Zone Channel Architecture
Engineering Parallel Workflow into a Single Fixture
The BK-108194’s 190mm-wide channel integrates four distinct zones along its 1077mm length:
Zone 1 — Deep Wash Zone (centre): 150mm basin depth accommodates large cookware, stockpots, and hotel pans without the water level encroaching on adjacent zones. The channel walls prevent splash-over when the sink is in active use at full capacity.
Zone 2 — Sloped Drying Surface (alongside wash zone): One side of the channel slopes toward the drain, creating a dedicated air-drying surface. Dishes and glasses placed here drain without pooling — important in commercial environments where hygiene documentation matters.
Zone 3 — Multi-Section Organiser: The channel is divided into compartments that separate utensil types, hold small items during washing, or provide temporary storage mid-prep. Particularly useful in bar environments where glassware and garnishes must be kept separate.
Zone 4 — Utensil Station (end zone): The terminal section of the channel serves as a dedicated space for knife rests, ladles, and tools — keeping the primary wash zone unobstructed.
Material: SUS304 Standard, SUS316 for Harsh Environments
Choosing the Right Grade for Your Project
SUS304 stainless steel — the standard material for the BK-108194 — provides reliable performance in domestic and commercial kitchen environments. Its chromium-nickel composition resists surface corrosion from food acids, cleaning agents, and routine moisture exposure.
For projects in coastal properties, marine vessels, or buildings with persistent humidity and salt air, SUS316 is available as an upgrade. The addition of molybdenum in 316-series steel resists pitting and crevice corrosion in chloride-rich conditions — a meaningful specification upgrade for maritime procurement and coastal hospitality projects.
Both grades accept the same brushed finish, maintaining visual consistency across a project specification even when different grades are used in different locations.
Accessories: Four Pieces, All Stainless Steel
The BK-108194 ships with four accessories, each sized to the channel geometry:
| Accessory | Dimensions | Function |
|---|---|---|
| Cutlery holder | 146×101mm | Fork/spoon/knife compartments for utensil drying |
| Dish drainer | 300×61mm | Plates and small platters |
| Standard drainer | 300×160×101mm | Pots, pans, large items |
| Deep drainer | 300×160×5mm | Delicate glassware, small utensils |
All four are constructed from stainless steel to match the sink body. They are detachable — the full channel width is available when the accessories are removed for washing large items.
Commercial Kitchen Applications
Where the BK-108194 Replaces Multiple Pieces of Equipment
In a commercial catering kitchen, a standard sink occupies floor space that could otherwise hold a prep counter. The BK-108194’s linear form factor converts what would be dead space beneath an island counter into a functional multi-station work area:
Catering prep kitchens: One station for wash-in, another for staging clean equipment before service
Hotel suite kitchens: Guest use at the island while housekeeping staff access the sink simultaneously
Staff canteens: Two meal-prep zones operating in parallel during peak service periods
Cookery schools: Instructor demonstrates at one end while students practise at the other
The undermount installation keeps the island surface clear of a visible rim, maintaining the clean sight lines that open-plan kitchen designs demand.
Product Specifications
| Parameter | Specification |
|---|---|
| Model | BK-108194 |
| Overall Dimensions | 1077×190×150mm |
| Channel Width | 190mm |
| Basin Depth | 150mm |
| Material | SUS304 Stainless Steel (SUS316 optional) |
| Finish | Brushed / Satin |
| Installation | Undermount |
| Accessories | Cutlery holder (146×101mm), Dish drainer (300×61mm), Standard drainer (300×160×101mm), Deep drainer (300×160×5mm) |
| Compatible With | Kitchen islands, galley kitchens, bar counters, catering prep areas |
FAQ
Q: How does the 1077mm length compare to standard sink sizes?
A: Most residential single-bowl sinks range from 500–800mm. The 1077mm BK-108194 is approximately 200–300mm longer than the longest standard residential format, placing it in a category typically reserved for commercial kitchen equipment. It is the longest linear channel sink in the BECASUS range.
Q: Can two people actually work simultaneously at this sink?
A: Yes. The 1077mm channel allows two adults to stand at opposite ends or sides without crowding. The wash zone occupies the central area; the drying zone and utensil station occupy the ends — providing distinct stations for different tasks.
Q: What is the difference between the four accessories?
A: The cutlery holder has divided compartments for fork/spoon/knife. The dish drainer (300×61mm) is shallow — for plates and small items. The standard drainer (300×160×101mm) is deeper and wider — for pots and pans. The deep drainer (300×160×5mm) is a shallow grid — for delicate glassware. Each serves a different stage of the wash-dry-store workflow.
Q: What cabinet size is required for installation?
A: The 1077mm length requires a cabinet or island base with a minimum 1100mm interior width. Verify the island structural support can bear the weight of the sink when filled with water. Undermount installation requires access from below for the mounting mechanism.
Q: Is SUS316 necessary for my project?
A: SUS316 is recommended when the sink will be exposed to salt air, seawater, or persistent high humidity — coastal properties, marine vessels, swimming pool facilities, or commercial kitchens near the ocean. For standard urban or inland commercial kitchens, SUS304 is sufficient.
