BK-108194 Stainless Steel Workstation Kitchen Sink 1077×190×150mm Elongated Undermount for Hotel Restaurant Commercial Kitchen
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Product Description
Why Elongated Dimensions for Commercial Kitchens
Sink Geometry That Accommodates Commercial Cookware
Standard kitchen sinks are designed for residential plates and bowls. The BK-108194’s 1077mm elongated bowl addresses the dimensional realities of commercial cookware:
Hotel stock pots — full-size sheet trays and hotel pans fit without tilting
Continuous workflow — one basin handles wash-rinse-sanitize without swapping stations
Space efficiency — 190mm width fits narrow counter runs common in galley kitchens
For hotel breakfast service, catering operations, and all-day dining facilities, the elongated geometry eliminates the #2 sink bottleneck where standard residential sinks create workflow friction.
Built-In Accessory Track System
How the Integrated Ledge Works in Commercial Kitchens
The BK-108194’s sink wall track accepts the included accessories without占用台面空间:
Dish Drainer (300×160mm) — wet dishes air-dry over the sink, not on the prep counter
Cutlery Holder (146×101mm) — knives and utensils stay off the drain board
Deep Drainer (300×61mm) — glass racks and small items drain directly over the sink
For kitchen managers, the track system keeps the active work zone compact and efficient—no separate drainer table required.
Material Grade for Commercial Kitchen Conditions
Why 304/316 Stainless Steel Matters in Food Service Environments
Commercial kitchens expose sink materials to conditions residential sinks never face:
Constant humidity and temperature cycles
Food acid exposure (citrus, tomato, dairy)
Cleaning chemical contact
High-frequency use (18+ hours/day operation)
304/316 stainless steel maintains structural integrity and surface condition in these environments. The 16 GAUGE (1.5mm) thickness resists denting from heavy pot contact.
Product Specifications
| Parameter | Specification |
|---|---|
| Model | BK-108194 |
| Bowl Dimensions | 1077×190×150mm |
| Material | 304/316 Stainless Steel (Food-Grade) |
| Gauge | 16 GAUGE (1.5mm) |
| Installation | Undermount |
| Accessories | Cutlery Holder 146×101mm + Dish Drainer 300×160mm + Deep Drainer 300×61mm |
| Compatible With | Hotel kitchen, Restaurant, Catering, Institution |
FAQ
Q: What accessories are included with the BK-108194?
A: Three accessories: Cutlery holder (146×101mm), Dish drainer (300×160mm), Deep drainer (300×61mm). All three mount on the sink’s integrated ledge track.
Q: What is the 304/316 stainless steel advantage in commercial kitchens?
A: 304/316 grades provide chromium/nickel balance for food service hygiene and corrosion resistance. The 316 variant includes molybdenum for enhanced acid resistance in commercial kitchen environments.
Q: What sink dimensions handle hotel stock pots and sheet trays?
A: The BK-108194’s 1077mm length accommodates full-size hotel sheet pans and hotel stock pots directly in the bowl without tilting or sequential washing. 150mm depth prevents splashing in narrow counter runs.
